Course details

3 hours all-you-can-drink "Ultimate Charcoal Grill Course" 11 dishes including charcoal grilled bonito, local chicken, horse meat and a large serving of fresh fish, 5,980 yen ⇒ 5,000 yen

3 hours all-you-can-drink "Ultimate Charcoal Grill Course" 11 dishes including charcoal grilled bonito, local chicken, horse meat and a large serving of fresh fish, 5,980 yen ⇒ 5,000 yen

By using a coupon5000 Yen(Tax included)

tax included

  • 11items
  • 2persons-
All-you-can-drink available

All-you-can-drink menu: 180 minutes (last order 30 minutes before closing) *Fridays, Saturdays, and days before holidays are limited to 2 hours.

A recommended course where you can enjoy a variety of chicken dishes.In addition to charcoal-grilled bonito, we also have local chicken and charcoal-grilled skewers! This is a very satisfying course where you can enjoy our recommended horse meat yukke and a large serving of fresh fish. {Kei-en: Private rooms available for 2 or more people! Can be used for a wide range of purposes, such as private occasions, banquets, and drinking parties.》*Fridays, Saturdays and days before holidays have a 2-hour system.

Course menu

[1st dish] Horse meat yukke

Our recommendation

[2 items] Caesar salad

Salad delivered directly from contracted farms

Our signature salad made with seasonal vegetables.

This dish allows you to experience the freshness that only fresh vegetables can provide.

[3rd item] Today's fried food

Deep-fried Oyama brand chicken

Deep-fried pufferfish with thick, plump meat.

Enjoy the delicious flavor that only fresh puffer fish can offer.

[4th dish] Assorted skewers

By slowly grilling it over charcoal, it gives off a fragrant aroma and a nice browning.Enjoy the unique texture and deep flavor as a palate cleanser.

[5th dish] Fluffy rolled egg

Fluffy rolled egg with plenty of dashi

Each one is baked to perfection in our kitchen!

[6th dish] Crispy spring rolls

Made with an abundance of fresh vegetables sourced from the market, the meals are hearty and safe to eat.

[7th dish] Grilled bonito with grated daikon radish and ponzu sauce

It has a crispy and fragrant skin, a subtle aroma of straw, and is served sprinkled with special sun-dried salt from Kuroshio Town.

[8th dish] Special selection of 5 kinds of sashimi

Our restaurant is particular about the ingredients we use, and we serve sashimi made from specially selected ingredients delivered directly from the fishing port.

[9th dish] Shrimp fried rice

A variety of seasonal ingredients are stir-fried until fragrant! A simple yet satisfying dish.

[10th dish] Local chicken steak

Enjoy the unique texture and deep flavor as a palate cleanser.It is characterized by its concentrated chicken flavor and chewy texture.

[11 items] Today's dessert

We offer seasonal desserts.

【Terms of use】

*All-you-can-eat is limited to 120 minutes (last order 30 minutes)

*Fridays, Saturdays, and the day before holidays are two hours.

* Course content may vary depending on the purchase situation.

All-you-can-drink menu

·beer
・Draft beer [mug/pitcher]
·sour
・Lemon sour/Grapefruit sour/Lime sour/Shikwasa sour/Orange sour/Yuzu honey green apple sour/Kiwi sour/Plum sour/Peach sour/Kyoho sour/Calpis sour/Oolong highball/Green tea highball/Akadama punch
·Cocktail
・Gin and tonic/Gin Buck/Moscow Mule/Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Calpis/Cassis Oolong/Fuzzy Navel/Peach Oolong/Lychee Orange/Kyoho Calpis/Shandy Gaff/Colapia Campari Soda/Campari Orange/Campari Grapefruit/Campari Oolong
·whiskey
・TORYS Highball/Cola Highball/Ginger Highball/TORYS [Classic]
·Fruit wine
・Umeshu/Kyohoshu/Peachshu/Lycheeshu/Apricotshu [On the rocks/Water/Soda]
·Sake
・Oda Sakura [Hot sake/Cold sake]
· Shochu
・Wanko (wheat)/Nanko (potato)/Shirasu (rice) [on the rocks/with water/with soda]
·wine
・Carlo Rossi glass (red/white)
·Soft drink
・Oolong tea (hot/iced)/Green tea (hot/iced)/Cola/Ginger ale/Calpis soda/Calpis/Orange juice/Grapefruit juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 23:00 on the day of your visit

2024/08/06 update