【全席個室】焼き鳥/鮮魚/鍋　全60品食べ放題　3時間飲み放題　鶏宴新宿東口店

=== Course Content ===

Seasonal appetizer

An appetizer that makes the most of seasonal ingredients, with a nuanced range of flavors.

They play a role in maintaining the overall flow of the course.

◆Sesame salad with soft tofu and steamed chicken

The smooth texture of the soft tofu and the savory flavor of the steamed chicken are brought together by the sesame sauce for a harmonious taste.

It's not heavy, and it smoothly transitions into the next dish.

◆Assortment of 5 kinds of seasonal sashimi, "directly from the fishing port"

A five-kind assortment of seasonal fish, carefully selected for their freshness.

This dish, a highlight of the course, allows you to enjoy the different flavors and textures of each type of fish.

◆Today's Best! Today's Charcoal-Grilled Seafood

We selected the freshest seafood available that day and grilled it over charcoal for a delicious, smoky flavor.

This is an exceptional product that allows you to directly experience the deliciousness of the ingredients.

◆ Grilled Imari beef tongue

We lightly seared Imari beef tongue to bring out its delicious flavor and aroma.

This main dish leaves a lasting impression with its pleasant texture and rich meaty flavor.

◆ "Imari Beef" Kalbi Grill

We grill Imari beef short ribs, which are characterized by their fine texture and sweet fat.

This dish is both satisfying and refined.

◆Prawn with mayonnaise

We've brought out the delicious flavor of the kuruma prawns and finished it off with our special mayonnaise, which is rich yet leaves a pleasant aftertaste.

◆Steamed clams in sake

The clams' delicious flavor is brought out simply by steaming them in sake.

This cleanses the palate and prepares you for the next dish.

◆ Colorful Seafood Chirashi

A colorful chirashi sushi dish featuring several kinds of seafood.

This dish is a satisfying way to finish a meal.

◆Seasonal sweets

A sweetness that leaves a pleasant aftertaste after the meal.